The Most Sugar-Packed Foods in America

Think your sweet tooth is harmless? Well, it just might bite you back. The average American is wolfing down 460 calories from added sugars every day. That’s more than 100 pounds of raw sugar per person per year. (That's enough to make 3,628 Reese’s Peanut Butter Cups!)
What’s at risk with all this sugar intake isn’t just another cavity; refined carbohydrates cause spikes in your blood sugar levels, tell your body to store fat, and put people at increased risk for diabetes. And that's another way of saying that it puts people at increased risk of blindness, sexual malfunction, heart attack, and premature death. All that from a simple candy bar or soda? Not exactly, but consider this: A dollar will buy you about 75 calories' worth of fresh broccoli, but food manufacturers can use that same dollar to purchase 1,815 calories of sugar. And thanks to government subsidies, high fructose corn syrup - the synthetic sweetener found in so many of the foods in our grocery stores - is even cheaper. It should come as no surprise, then, that added sugars are sabotaging nearly ever packaged and prepared food we put in our bodies — pasta sauces, smoothies, even whole grain breads. To help you avoid the impact of stealth sugars that run rampant through our food supply, we’ve sifted through all the nutritional data to name the eight biggest sugar bombs in America. Try to keep them from blowing up in your neighborhood.